Improved nutrient digestibility and retention partially explains feed efficiency gains in pigs selected for low residual feed intake1
Author:
Affiliation:
1. Department of Animal Science, Iowa State University, Ames, IA 50011
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/suppl_4/164/23959001/164.pdf
Reference11 articles.
1. Energy utilization in pigs selected for high and low residual feed intake;Barea;J. Anim. Sci.,2010
2. Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth;Barea;Animal,2011
3. Effects of ad libitum and restricted feed intake on growth performance and body composition of Yorkshire pigs selected for reduced residual feed intake;Boddicker;J. Anim. Sci.,2011
4. Selection response and genetic parameters for residual feed intake in Yorkshire swine;Cai;J. Anim. Sci.,2008
5. Physiological basis for residual feed intake;Herd;J. Anim. Sci.,2009
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