Effects of Phytic Acid on Zinc Availability and Parakeratosis in Swine-Reference-Cited by-同舟云学术

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Effects of Phytic Acid on Zinc Availability and Parakeratosis in Swine

Published:1962-02-01 Issue:1 Volume:21 Page:57-61
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Oberleas D.,Muhrer M. E.,O'Dell B. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/21/1/57/23079874/jan0210010057.pdf

Cited by 131 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zinc responsive parakeratosis in growing pigs;Journal of Swine Health and Production;2024-01-01

2. Synthesis of phytic acid-layered zinc oxide hybrid nanoparticles and their flame-retardant applications in polyurethane coatings;Journal of Coatings Technology and Research;2023-10-19

3. Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review;Journal of the Science of Food and Agriculture;2023-08-10

4. Too Much of a Good Thing: Rethinking Feed Formulation and Feeding Practices for Zinc in Swine Diets to Achieve One Health and Environmental Sustainability;Animals;2022-11-30

5. Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis;Digestive Diseases and Sciences;2022-04-08

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