Accuracy of genomic breeding values for meat tenderness in Polled Nellore cattle1
Author:
Affiliation:
1. Embrapa Cerrados, BR 020 Km 18, PO Box 08223, Planaltina, DF – Brazil 73310-970
2. Department of Animal Sciences, University of Wisconsin-Madison, Madison 53706
3. Department of Animal Science, University of California, Davis 95616
Funder
National Council of Technological and Scientific Development
Coordination for the Improvement of Higher Education Personnel
Embrapa
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/94/7/2752/23777070/2752.pdf
Reference45 articles.
1. Abdalla E. A. Peñagaricano F. Byrem T. M. Weigel K. A. Rosa G. J. M. 2016. Genome-wide association mapping and pathway analysis of leukosis incidence in a US Holstein cattle population. Anim. Genet.08. Available from:http://doi.wiley.com/10.1111/age.12438
2. Estimates of genetic parameters for live animal ultrasound, actual carcass data, and growth traits in beef cattle;Arnold;J. Anim. Sci.,1991
3. Genetic parameter estimates for live weight and daily live weight gain obtained for Nellore bulls in a test station using different models;Baldi;Livest. Sci.,2012
4. Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle;Barendse;BMC Genet.,2008
5. Detection of quantitative trait loci in Bos indicus and Bos taurus cattle using genome-wide association studies;Bolormaa;Genet. Sel. Evol.,2013
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