Differences among four meat goat breeds for doe fitness indicator traits in the southeastern United States1
Author:
Funder
USDA Evans-Allen
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/95/4/1481/23801757/1481.pdf
Reference36 articles.
1. Goat meat production in harsh environments;Alexandre;Small Rumin. Res.,2005
2. Heterosis, maternal and direct effects in double-muscled and normal cattle: I. Reproduction and growth traits;Arthur;J. Anim. Sci.,1989
3. Kiko: A new meat goat breed;Batten,1987
4. Molecular basis for decreased muscle chloride conductance in the myotonic goat;Beck;Proc. Natl. Acad. Sci. USA,1996
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1. Farmers’ Views and Tools Compared with Laboratory Evaluations of Parasites of Meat Goats in French West Indies;Animals;2023-01-26
2. Effects of creep feeding and its interactions with other factors on the performance of meat goat kids and dams when managed on pasture;Translational Animal Science;2019-07-01
3. Effect of doeling traits at weaning on subsequent replacement doe fitness traits in a multi-breed meat goat herd;Small Ruminant Research;2019-07
4. Influence of crossbreeding on meat goat doe fitness when comparing Boer F1 with base breeds in the Southeastern United States1;Journal of Animal Science;2018-11-05
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