The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs1,2-Reference-Cited by-同舟云学术

The effect of age and carbohydrate and protein sources on digestibility, fecal microbiota, fermentation products, fecal IgA, and immunological blood parameters in dogs1,2

Published:2017-06-01 Issue:6 Volume:95 Page:2452-2466
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Maria A. P. J.¹,Ayane L.¹,Putarov T. C.¹,Loureiro B. A.¹,Neto B. P.²,Casagrande M. F.¹,Gomes M. O. S.³,Glória M. B. A.⁴,Carciofi A. C.¹

Affiliation:

1. Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP, 14884-900, Brazil

2. Universidade Estadual de Maringá (UEM), Maringá, PR, 87020-900, Brazil

3. Universidade de São Paulo (USP), Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP, 05508-270, Brazil

4. Faculdade de Farmácia, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG 31210-901, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

FAPESP

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/6/2452/23813685/2452.pdf

Reference77 articles.

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3. Association of American Feed Control Officials Incorporated: Official publication;Association of American Feed Control Officials (AAFCO),2010

4. Immunosenescence: Emerging challenges for an ageing population;Aw;Immunology.,2007

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