Digestion and nitrogen balance using swine diets containing increasing proportions of coproduct ingredients and formulated using the net energy system1-Reference-Cited by-同舟云学术

Digestion and nitrogen balance using swine diets containing increasing proportions of coproduct ingredients and formulated using the net energy system1

Published:2017-03-01 Issue:3 Volume:95 Page:1243-1252
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Acosta J. A.¹,Boyd R. D.²,Patience J. F.¹

Affiliation:

1. Iowa State University, Department of Animal Science, Ames 50011; and

2. The Hanor Company, Franklin, KY 42134

Funder

National Pork Board

The Hanor Company for in-kind

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/3/1243/23799720/1243.pdf

Reference37 articles.

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3. Official methods of analysis;AOAC,2005

4. Official methods of analysis;AOAC,2006

5. Official methods of analysis;AOAC,2007

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