An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage

Published:2016-11-01 Issue:11 Volume:94 Page:4921-4929
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Yang X.,Woerner D. R.,McCullough K. R.,Hasty J. D.,Geornaras I.,Smith G. C.,Sofos J. N.,Belk K. E.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/11/4921/23764665/4921.pdf

Reference32 articles.

1. Temperature relationships and some other characteristics of the microbial flora developing on refrigerated beef;Ayres;J. Food Sci.,1960

2. Effect of high concentrations of CO2 on the microbial flora of pork stored at 4°C and 14°C;Blickstad,1981

3. Bacterial spoilage of meat and cured meat products;Borch;Int. J. Food Microbiol.,1996

4. Visual acceptability and consumer purchase intent of pumped pork loin roasts;Brewer;J. Muscle Foods,2002

5. Effect of vacuum and modified atmosphere packaging on the quality of pork loin;Cayuela;Eur. Food Res. Technol.,2004

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-Cured Bologna Sausage;Journal of Food Protection;2024-09

2. Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna;Meat Science;2023-10

3. Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging;Food Chemistry;2022-04

4. Advances in fresh meat color stability;New Aspects of Meat Quality;2022

5. Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork;Food Packaging and Shelf Life;2020-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3