The effect of frequency of supplementing rumen-protected unsaturated fatty acids on blood serum fatty acid profiles in beef heifers and lactating cows1-Reference-Cited by-同舟云学术

The effect of frequency of supplementing rumen-protected unsaturated fatty acids on blood serum fatty acid profiles in beef heifers and lactating cows1

Published:2017-07-01 Issue:7 Volume:95 Page:2977-2985
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cook E. K.,Garcia-Ascolani M. E.,Ricks R. E.,Duckett S. K.,Lamb G. C.,DiLorenzo N.,Long N. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/95/7/2977/23804361/2977.pdf

Reference32 articles.

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3. Effects of dietary unsaturated fatty acids on oocyte quality and follicular development in lactating dairy cows in summer;Bilby;J. Dairy Sci.,2006

4. Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows;Cappellozza;J. Anim. Sci.,2015

5. Effects of supplementation frequency on performance, reproduction and metabolic responses of Brahman-crossed females;Cooke;J. Anim. Sci.,2008

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