Effect of ewe prolificacy potential and stocking rate on ewe and lamb performance in a grass-based lamb production system1

Author:

Earle E.,McHugh N.,Boland T. M.,Creighton P.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference53 articles.

1. Responses of wool growth rate and body reserves to nutrition in Merino ewes: A potential biological link between production and fitness;Adams;Aust. J. Agric. Res.,2007

2. Energy and protein requirements of ruminants; An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients;Agricultural and Food Research Council (AFRC),1993

3. The Forage and Grazing Terminology Committee. 2011. An international terminology for grazing lands and grazing animals;Allen

4. Research to develop a more sustainable lamb supply chain;Annett,2012

5. An investigation in to the relationship between ewe BCS change, ewe breed, and litter size of flocks enrolled in the Irish Central Progeny Test programme;Campion,2016

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