Inferring phenotypic causal structures among meat quality traits and the application of a structural equation model in Japanese Black cattle1-Reference-Cited by-同舟云学术

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Inferring phenotypic causal structures among meat quality traits and the application of a structural equation model in Japanese Black cattle1

Published:2016-10-01 Issue:10 Volume:94 Page:4133-4142
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Inoue K.,Valente B. D.,Shoji N.,Honda T.,Oyama K.,Rosa G. J. M.

Funder

Agriculture and Food Research Initiative Competitive

USDA National Institute of Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/10/4133/23763289/4133.pdf

Reference39 articles.

1. Exploring causal networks of bovine milk fatty acids in a multivariate mixed model context;Bouwman;Genet. Sel. Evol.,2014

2. Influence of marbling and maturity on the palatability of beef muscle. I. Chemical and organoleptic considerations;Breidenstein;J. Anim. Sci.,1968

3. Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissue of steers fed high oleate sunflower seed;Chang;J. Nutr.,1992

4. Evaluating the accuracy of sampling-based approaches to the calculation of posterior moments;Geweke,1992

5. Quantitative genetic models for describing simultaneous and recursive relationships between phenotypes;Gianola;Genetics,2004

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