Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin E2 in Escherichia coli lipopolysaccharide-challenged growing

Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin E2 in Escherichia coli lipopolysaccharide-challenged growing–finishing pigs1

Published:2015-06-01 Issue:6 Volume:93 Page:2926-2934
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Upadhaya S. D.¹,Kim J. C.²,Mullan B. P.²,Pluske J. R.³,Kim I. H.¹

Affiliation:

1. Department of Animal Resource and Science, Dankook University, No.29 Anseodong, Cheonan, Choongnam 330-714 South Korea

2. Pork Innovation, Department of Agriculture and Food, South Perth, WA 6151, Australia

3. School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA 6150, Australia

Funder

Ministry of Education

National Research Foundation of Korea

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/6/2926/23775328/2926.pdf

Reference35 articles.

1. Role of PGE2 and EP receptors in the pathogenesis of rheumatoid arthritis and as a novel therapeutic strategy;Akaogi;Endocr. Metab. Immune Disord. Drug Targets,2006

2. Nutrition and infection;Beisel,1991

3. External vitamin E supplementation inhibits the cytokine response to endotoxin;Bulger;Arch. Surg.,1997

4. Effect of menhaden fish oil supplementation and lipopolysaccharide exposure on nursery pigs. I. Effects on the immune axis when fed diets containing spray-dried plasma;Carroll;Domest. Anim. Endocrinol.,2003

5. A primer on cytokines: Sources, receptors, effects, and inducers;Curfs;Clin. Microbiol. Rev.,1997

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Vitamins in Mitigating the Effects of Various Stress Factors in Pigs Breeding;Animals;2024-04-18

2. Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition;Journal of Animal Physiology and Animal Nutrition;2024-01-11

3. Effects of climate change on pig welfare;Advances in Pig Welfare;2024

4. The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens;The Journal of Nutrition;2023-07

5. 100 Years of Vitamin E: From Discovery to Commercialization;European Journal of Organic Chemistry;2022-12