Freezing and thawing or freezing, thawing, and aging effects on beef tenderness1,2,3-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness1,2,3

Published:2014-06-01 Issue:6 Volume:92 Page:2735-2740
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Grayson A. L.¹,King D. A.¹,Shackelford S. D.¹,Koohmaraie M.²³,Wheeler T. L.¹

Affiliation:

1. Roman L. Hruska U.S. Meat Animal Research Center, USDA-ARS, Clay Center, NE 68933-0166

2. IEH Laboratories and Consulting Group, 15300 Bothell Way N.E., Lake Forest Park, WA 98155

3. College of Food and Agriculture, King Saud University, Riyadh, Saudi Arabia

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/6/2735/23872494/2735.pdf

Reference28 articles.

1. Effects of freezing method, length of frozen storage and cookery from the thawed or frozen state on palatability characteristics of pork;Berry;J. Anim. Sci.,1971

2. Influence of animal age on the tenderness of beef: Muscle differences;Bouton;Meat Sci.,1978

3. A research note: Effect of freezing of beef on subsequent postmortem aging and shear force;Crouse;J. Food Sci.,1990

4. Temperature-dependent cooking toughness in beef;Davey;J. Sci. Food Agric.,1974

5. Definition of the optimum freezing rate—1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates;Grujić;Meat Sci.,1993

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Freezing Promotes Postmortem Proteolysis in Beef by Accelerating the Activation of Endogenous Proteolytic Systems;Meat and Muscle Biology;2024-08-08

2. Double Freezing Beef Strip Loin Steaks at Blast or Consumer Freezing Temperatures in Vacuum and Overwrapped Packaging;Meat and Muscle Biology;2024-08-07

3. Freezing/thawing as an accelerating process of wet- and dry-aged Nellore beef;Meat Science;2024-05

4. Effect of dietary inclusion of Pennisetum purpureum (Napier) grass on growth performance, rumen fermentation and meat quality of feedlot sussex red steers;Tropical Animal Health and Production;2024-04-20

5. The Freezing Duration and the Number of Freeze-Thaw Cycles Influence the Near Infrared Spectra of Ageing Beef Muscles;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3