Effects of shearing, forage type and feed value, concentrate feed level, and protein concentration on the performance of housed finishing lambs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/93/1/306/23758384/306.pdf
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3. Effect of shearing and level of concentrate feeding on the performance of finishing lambs;Black;Anim. Prod.,1992
4. The response of dairy cows of high genetic merit to increasing proportion of concentrate in the diet with a high and medium feed value silage;Ferris;J. Agric. Sci.,2001
5. A comparison of the neutral detergent cellulase method with other laboratory methods for predicting the digestibility in vivo of maize silages from three European countries;Givens;Anim. Feed Sci. Technol.,1995
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