Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency1,2
Author:
Affiliation:
1. INRA, UMR1348 Pegase, F-35590 Saint-Gilles, France
2. Agrocampus-Ouest, UMR1348 Pegase, F-35000 Rennes, France
3. INRA, UR83 Recherches Avicoles, F-37380 Nouzilly, France
4. INRA, UMR1388 GenPhySE, F-31326 Castanet-Tolosan cedex, France
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/11/4865/23854117/4865.pdf
Reference44 articles.
1. Energy utilization in pigs selected for high and low residual feed intake;Barea;J. Anim. Sci.,2010
2. Metabolic differentiation of distinct muscle types at the level of enzymatic organization;Bass;Eur. J. Biochem.,1969
3. Assays of lipogenic enzymes;Bazin;Methods Mol. Biol.,2001
4. Effects of dietary fat and adipose tissue location on insulin action in young boar adipocytes;Benmansour;Int. J. Biochem.,1991
5. A computational framework for a nutrient flow representation of energy utilization by growing monogastric animals;Birkett;Br. J. Nutr.,2001
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