Impact of supplementing vitamin C for 56, 90, or 127 days on growth performance and carcass characteristics of steers fed a 0.31 or 0.59% sulfur diet
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/93/5/2297/23772299/2297.pdf
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3. Assessment of ruminal hydrogen sulfide or urine thiosulfate as diagnostic tools for sulfur induced polioencephalomalacia in cattle;Drewnoski;J. Vet. Diagn. Invest.,2012
4. Effects of dietary copper concentration and source on performance and copper status of growing and finishing steers;Engle;J. Anim. Sci.,2000
5. Predicting marbling score and feedlot gain in Angus steers utilizing gene max technology;Fike,2013
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1. Effect of Vitamin A, C, and D on improving intramuscular fat in Hanwoo beef cattle - Review;Journal of Livestock Science;2023-03-01
2. Main regulatory factors of marbling level in beef cattle;Veterinary and Animal Science;2021-12
3. Relationship between antioxidant capacity, oxidative stress, and feed efficiency in beef steers1;Journal of Animal Science;2016-07-01
4. Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet;Journal of Animal Science;2015-05-01
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