The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality1-Reference-Cited by-同舟云学术

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The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality1

Published:2015-01-01 Issue:1 Volume:93 Page:62-70
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Xing T.,Xu X. L.,Zhou G. H.,Wang P.,Jiang N. N.

Funder

China Agriculture Research System

National Natural Science Foundation of China

National Science and Technology Pillar Program during the Twelfth Five-year Plan Period of China

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/1/62/23758454/62.pdf

Reference47 articles.

1. Changes in heat shock protein 70 expression and blood characteristics in transported broiler chickens as affected by housing and early age feed restriction;Al-Aqil;Poult. Sci.,2009

2. Relation between pathologic damages and HSP70 changes in acute heat stressed broilers;Bao;Sci. Agric. Sin.,2003

3. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets;Barbut;Poult. Sci.,2005

4. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions;Debut;Poult. Sci.,2003

5. Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity;Di Luca;Meat Sci.,2011

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