Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine1,2,3
Author:
Affiliation:
1. North Central Coordinating Committee on Swine Nutrition (NCCC-42)
2. Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S-1022)
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/11/4991/23854181/4991.pdf
Reference20 articles.
1. An overview of distribution patterns of trace elements in soils and plants;Allaway;Ann. N. Y. Acad. Sci.,1972
2. The cycling of low levels of selenium in soils, plants and animals;Allaway,1981
3. Movement of physiological levels of selenium from soils, through plants, to animals;Allaway;J. Nutr.,1966
4. Official methods of analysis;AOAC,2000
5. Variability among sources and laboratories in nutrient analyses of corn and soybean meal;Cromwell;J. Anim. Sci.,1999
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