Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine1,2,3-Reference-Cited by-同舟云学术

Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine1,2,3

Published:2014-11-01 Issue:11 Volume:92 Page:4991-4997
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Mahan D. C.¹,Azain M.¹,Crenshaw T. D.¹,Cromwell G. L.¹,Dove C. R.²,Kim S. W.¹,Lindemann M. D.²,Miller P. S.¹,Pettigrew J. E.¹,Stein H. H.¹,van Heugten E.²

Affiliation:

1. North Central Coordinating Committee on Swine Nutrition (NCCC-42)

2. Southern Regional Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S-1022)

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/11/4991/23854181/4991.pdf

Reference20 articles.

1. An overview of distribution patterns of trace elements in soils and plants;Allaway;Ann. N. Y. Acad. Sci.,1972

2. The cycling of low levels of selenium in soils, plants and animals;Allaway,1981