Genetic and Nutritional Effects on Carcass Chemical Composition and Organ Weights of Market Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/46/4/992/23025986/jan0460040992.pdf
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3. Heart size and mean muscle fibre cross-sectional area related to birth weight in pigs;Agricultural and Food Science;2008-12-04
4. Effects of Dietary Energy Intake Levels on Growth Performance and Body Composition of Finishing Barrows and Gilts;Asian-Australasian Journal of Animal Sciences;2008-09-04
5. Selection for high production in pigs.;Resource allocation theory applied to farm animal production;2008
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