Effect of Dietary Energy Intake on Carcass Composition and Palatability of Different Weight Carcasses from Ewe and Ram Lambs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/47/6/1207/23064343/jan0470061207.pdf
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