Nutritive characteristics of pearl millet grain in beef cattle diets.

Author:

Hill G M,Hanna W W

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Establishing Breeding Priorities for Developing Biofortified High-Yielding Pearl Millet (Pennisetum glaucum (L.) R. Br.) Varieties and Hybrids in Dosso Region of Niger;Agronomy;2023-01-04

2. Pearl Millet;Compendium of Crop Genome Designing for Nutraceuticals;2023

3. Breeding Efforts on Grain Micronutrient Enhancement in Pearl Millet;Compendium of Crop Genome Designing for Nutraceuticals;2023

4. By-products from Millet Processing Industry;Handbook of Millets - Processing, Quality, and Nutrition Status;2022

5. The nutritional use of millet grain for food and feed: a review;Agriculture & Food Security;2021-03-29

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