Amino acid and phosphorus digestibility of fermented corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium fed to pigs1

Author:

Shi C.,Zhang Y.,Yin Y.,Wang C.,Lu Z.,Wang F.,Feng J.,Wang Y.

Funder

Modern Agro-industry Technology Research System

China and Zhejiang province Postdoctoral Science Foundation

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference45 articles.

1. Effects of wheat pentosans on endogenous amino acid losses in chickens;Angkanaporn;J. Sci. Food Agric.,1994

2. Fermented liquid feed and fermented grain to piglets—Effect on gastrointestinal ecology and growth performance;Canibe;Livest. Sci.,2007

3. Evaluating nutritional quality of single stage- and two stage-fermented soybean meal. Asian-australas;Chen;J. Anim. Sci.,2010

4. Soy oligosaccharides and soluble non-starch polysaccharides: A review of digestion, nutritive and anti-nutritive effects in pigs and poultry. Asian-australas;Choct;J. Anim. Sci.,2010

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