Chemical Composition and Digestibility of Flat Pea Forage in Three Stages of Maturity-Reference-Cited by-同舟云学术

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Chemical Composition and Digestibility of Flat Pea Forage in Three Stages of Maturity

Published:1946-02-01 Issue:1 Volume:5 Page:80-86
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Daniel T. W.,Wolberg F. B.,Miller V. L.,Alswager J. H.,Ensminger M. E.,Spielman A. A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/5/1/80/23698398/jan0050010080.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabaceae Lindl.;Toxic Plants of North America;2012-11-07

2. Flatpea (Lathyrus Sylvestris L.): A New Forage Species? A Comprehensive Review;Advances in Agronomy;1990

3. Composition and Distribution of Free Amino Acids in Flatpea (Lathyrus sylvestrisL.) as Influenced by Water Deficit and Plant Age;Journal of Experimental Botany;1989

4. Phosphorus requirements for the early growth of red clover, trefoil and flatpea;Communications in Soil Science and Plant Analysis;1984-01

5. Ruminant Nutrition;Annual Review of Biochemistry;1953-06

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