Mass Selection in a Pig Population: Experimental Design and Responses to Direct Selection for Rapid Growth and Minimum Fat
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/62/6/1492/22957835/jan0620061492.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advances and constraints in conventional breeding of pigs;Achieving sustainable production of pig meat Volume 2;2017-10-09
2. Genetics of performance traits.;The genetics of the pig;2011
3. Reproductive performance of pigs selected for components of efficient lean growth;Animal Science;1995-04
4. Monitoring genetic change;Aquaculture;1986-10
5. Mass Selection in a Pig Population: Correlated Changes in Carcass Merit;Journal of Animal Science;1986-06-01
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