Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.-Reference-Cited by-同舟云学术

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Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

Published:1996 Issue:1 Volume:74 Page:91
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Huffman K L,Miller M F,Hoover L C,Wu C K,Brittin H C,Ramsey C B

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/74/1/91

Cited by 253 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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