The influence of dietary locust bean gum and live yeast on some digestive immunological parameters of piglets experimentally challenged with Escherichia coli1-Reference-Cited by-同舟云学术

The influence of dietary locust bean gum and live yeast on some digestive immunological parameters of piglets experimentally challenged with Escherichia coli1

Published:2012-12-01 Issue:suppl_4 Volume:90 Page:260-262
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Badia R.¹²,Lizardo R.¹,Martinez P.³,Badiola I.²,Brufau J.¹

Affiliation:

1. IRTA – Monogastric Nutrition, 43120 Constantí, Spain

2. CReSA – Animal Health Research Center, 08193 Bellaterra, Spain

3. Biotechnology and Biomedicine Institute, Autonomous University of Barcelona, 08193 Bellaterra, Spain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/suppl_4/260/23959102/260.pdf

Reference4 articles.

1. Effect of Saccharomyces cerevisiae var. Boulardii and b-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli f4 (K88);Badia;Vet. Res.,2012

2. Enterotoxigenic Escherichia coli infection in pigs and its diagnosis;Francis;J. Swine Health Prod.,2002

3. Adherence of Escherichia coli serogroup O157 and the Salmonella typhimurium DT104 to the surface of Saccharomyces boulardii;Gedek;Mycoses,1999

4. Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge;Lessard;J. Anim. Sci.,2009

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