Effects of calcium chloride injection and hot boning on the tenderness of round muscles-Reference-Cited by-同舟云学术

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Effects of calcium chloride injection and hot boning on the tenderness of round muscles

Published:1991-12-01 Issue:12 Volume:69 Page:4871-4875
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Wheeler T. L.,Koohmaraie M.,Crouse J. D.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/69/12/4871/22711532/4871.pdf

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle;Journal of Applied Animal Research;2021-01-01

3. The effects of hot boning on meat quality from six different contractile‐metabolic sheep muscles: A preliminary study;Journal of Food Processing and Preservation;2020-09-08

4. Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle;Meat Science;2020-04

5. Strategies to improve beef tenderness by activating calpain-2 earlier postmortem;Meat Science;2018-01

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