Effects of Copper, Molybdenum and Sulfate on Performance, Hematology and Copper Stores of Pigs and Lambs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/33/4/771/22991036/jan0330040771.pdf
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