Diverse birth and rearing environment effects on pig growth and meat quality1-Reference-Cited by-同舟云学术

Diverse birth and rearing environment effects on pig growth and meat quality1

Published:2002-07-01 Issue:7 Volume:80 Page:1707-1715
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Gentry J. G.,McGlone J. J.,Miller M. F.,Blanton J. R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/80/7/1707/23737734/1707.pdf

Reference31 articles.

1. AMSA 1991. Guidelines for Meat Color Evaluation. In: Proc. 44th Reciprocal Meat Conf. National Live Stock and Meat Board. Chicago, IL.

2. Space requirements of barrows and gilts penned together from 54 to 113 kilograms;NCR-89 Committee on Confinement Management of Swine;J. Anim. Sci.,1993

3. Barton-Gade, P., and L. O.Blaagjerg 1989. Preliminary observations on the behavior and meat quality of free range pigs. In: Proc. 35th Int. Cong. of Meat Sci. and Technol., Copenhagen, Denmark. pp 1002–1005.

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