Addition of fat to the diets of lactating sows: I. Effects on milk production and composition and carcass composition of the litter at weaning.-Reference-Cited by-同舟云学术

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Addition of fat to the diets of lactating sows: I. Effects on milk production and composition and carcass composition of the litter at weaning.

Published:1999 Issue:9 Volume:77 Page:2491
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Tilton S L,Miller P S,Lewis A J,Reese D E,Ermer P M

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/77/9/2491

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Different Combinations of Sodium Butyrate, Medium-Chain Fatty Acids and Omega-3 Polyunsaturated Fatty Acids on the Reproductive Performance of Sows and Biochemical Parameters, Oxidative Status and Intestinal Health of Their Offspring;Animals;2023-03-19

2. Early- and mid-lactation milk traits are associated with piglet growth during lactation;Journal of Animal Science;2023-01-01

3. Effect of Feeding Saccharomyces cerevisiae boulardii CNCM I-1079 to Sows and Piglets on Piglets’ Immune Response after Vaccination against Actinobacillus pleuropneumoniae;Animals;2022-09-21

4. Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability;Journal of Animal Science;2022-05-09

5. Feeding the modern sow to sustain high productivity;Molecular Reproduction and Development;2022-04-21

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