Influence of Feeding Regime and Biological Type on Growth, Composition and Palatability of Steers-Reference-Cited by-同舟云学术

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Influence of Feeding Regime and Biological Type on Growth, Composition and Palatability of Steers

Published:1977-08-01 Issue:2 Volume:45 Page:236-253
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Smith Gerald M.,Crouse J. D.,Mandigo R. W.,Neer Keith L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/45/2/236/23022562/jan0450020236.pdf

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle;Canadian Journal of Animal Science;2012-09

2. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle1;Journal of Animal Science;2010-10-01

3. Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls;Meat Science;2006-04

4. SENSORY ATTRIBUTES AND RETAIL DISPLAY CHARACTERISTICS OF PASTURE- AND/OR GRAIN-FED BEEF AGED 7,14 OR 21 DAYS;Journal of Food Quality;1999-07

5. Diet/management effects on carcass attributes and meat quality of young goats;Small Ruminant Research;1998-04

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