Effects of Dietary Protein, Calcium and Phosphorus Levels for Growing and Finishing Swine2-Reference-Cited by-同舟云学术

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Effects of Dietary Protein, Calcium and Phosphorus Levels for Growing and Finishing Swine2

Published:1977-01-01 Issue:1 Volume:44 Page:65-71
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Fammatre C. A.,Mahan D. C.,Fetter A. W.,Grifo A. P.,Judy J. K.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/44/1/65/23023302/jan0440010065.pdf

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical body composition and bone growth of young pigs as affected by deficiency, adequate and excess of dietary phosphorus supply;Annals of Animal Science;2022-10-01

2. Long term differentiated phosphorus supply from below to above requirement affects nutrient balance and retention, body weight gain and bone growth in growing-finishing pigs;Livestock Science;2018-05

3. Modeling the metabolic fate of dietary phosphorus and calcium and the dynamics of body ash content in growing pigs;Journal of Animal Science;2015

4. Apparent total tract digestibility of dietary calcium and phosphorus and their efficiency in bone mineral retention are affected by body mineral status in growing pigs1;Journal of Animal Science;2014-09-01

5. Effects of Benzoic Acid and Dietary Calcium:Phosphorus Ratio on Performance and Mineral Metabolism of Weanling Pigs;Asian-Australasian Journal of Animal Sciences;2014-04-01

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