Effect of Cutting Interval and Stage of Maturity on the Digestibility and Yield of Alfalfa2-Reference-Cited by-同舟云学术

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Effect of Cutting Interval and Stage of Maturity on the Digestibility and Yield of Alfalfa2

Published:1960-02-01 Issue:1 Volume:19 Page:5-19
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Weir W. C.,Jones L. G.,Meyer James H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/19/1/5/23710685/jan0190010005.pdf

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Potassium Application Rate on Dry Matter Yield and Forage Nutritive Value in Alfalfa;Current Agriculture Research Journal;2022-09-10

2. Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa;Journal of Animal Science and Technology;2022-03

3. Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars;Journal of Animal Science and Technology;2021-09

4. Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms ( Piriformospora indica , Glomus intraradices and Sinorhizobium meliloti ) affect molecular structures, nutrient profiles and availability of hay for ruminants;Animal Nutrition;2018-03

5. Forage Accumulation and Nutritive Value of Reduced Lignin and Reference Alfalfa Cultivars;Agronomy Journal;2017-11

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