Effect of Cutting Interval and Stage of Maturity on the Digestibility and Yield of Alfalfa2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/19/1/5/23710685/jan0190010005.pdf
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Potassium Application Rate on Dry Matter Yield and Forage Nutritive Value in Alfalfa;Current Agriculture Research Journal;2022-09-10
2. Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa;Journal of Animal Science and Technology;2022-03
3. Effects of harvest intervals and seeding rates on dry matter yield and nutritive value of alfalfa cultivars;Journal of Animal Science and Technology;2021-09
4. Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms ( Piriformospora indica , Glomus intraradices and Sinorhizobium meliloti ) affect molecular structures, nutrient profiles and availability of hay for ruminants;Animal Nutrition;2018-03
5. Forage Accumulation and Nutritive Value of Reduced Lignin and Reference Alfalfa Cultivars;Agronomy Journal;2017-11
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