Some Effects of Dietary Levels of Protein and Alfalfa Meal and of Antibiotic Supplementation on Growth, Feed Efficiency and Carcass Characteristics in Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/19/3/887/23711030/jan0190030887.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. “King of the forage”—Alfalfa supplementation improves growth, reproductive performance, health condition and meat quality of pigs;Frontiers in Veterinary Science;2022-11-02
2. Schweinemastversuche mit reduzierten Futtergaben im Vergleich zur Sattfütterung;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Postweaning Performance of Crossbred Pigs Fed Normal and High Fiber Diets;Journal of Animal Science;1981-02-01
4. Evaluation of Dietary Protein Levels for Well-Muscled Hogs;Journal of Animal Science;1973-01-01
5. Effects of Carbadox on Performance and Carcass Traits of Growing Swine;Journal of Animal Science;1970-08-01
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