Quantitative Estimations of Myoglobin and Hemoglobin in Beef Muscle Extracts
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/19/4/1164/23711154/jan0190041164.pdf
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2. Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers;Asian-Australasian Journal of Animal Sciences;2012-04-23
3. Effects of whole-shelled corn feeding in the finishing period on growth performance and carcass measurements in Japanese Black steers;Nihon Chikusan Gakkaiho;2008
4. The extraction of haem pigments from fresh meat;International Journal of Food Science & Technology;2007-06-28
5. The Relationship between the Physico-chemical Properties of Longissimus-Rib and of Major Muscles;Nihon Chikusan Gakkaiho;2006
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