The effect of adding copper and various fat sources to the diets of weanling swine on growth performance and serum fatty acid profiles
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/71/8/2187/22652501/2187.pdf
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of copper source and dietary inclusion level on growth performance of weaned pigs and expression of trace element related genes in the small intestine;animal;2024-04
2. Effects of dietary trace mineral levels on physiological responses, reproductive performance, litter performance, blood profiles, and milk composition in gestating sows;Animal Bioscience;2023-12-01
3. The Effects of Dietary Manganese and Selenium on Growth and the Fecal Microbiota of Nursery Piglets;Veterinary Sciences;2023-11-10
4. Copper hydroxychloride improves gain to feed ratio in pigs, but this is not due to improved true total tract digestibility of acid hydrolyzed ether extract;Animal Feed Science and Technology;2021-04
5. Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: a review;Journal of Animal Science and Biotechnology;2021-01-11
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