Nutritive Value of High Lysine Corn: Deficiencies and Availabilities of Lysine and Isoleucine for Growing Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/31/3/509/23200917/jan0310030509.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Isoleucine requirement of growing (25 to 45 kg) pigs1;Journal of Animal Science;2003-03-01
2. Nutritional value of quality protein maize for starter and finisher swine;Journal of Animal Science;1992-03-01
3. The Nutritional Value of Normal and High Lysine Corns for Weanling and Growing-Finishing Swine when Fed at Four Lysine Levels;Journal of Animal Science;1985-06-01
4. Amino acid requirements of growing pigs. 6. Isoleucine;Animal Science;1985-02
5. AMINO ACID NUTRITION OF THE PIG;Recent Developments in Pig Nutrition;1985
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