Effect of Diet and Ambient Temperature-Humidity on Ruminal pH, Oxidation Reduction Potential, Ammonia and Lactic Acid in Lactating Cows2-Reference-Cited by-同舟云学术

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Effect of Diet and Ambient Temperature-Humidity on Ruminal pH, Oxidation Reduction Potential, Ammonia and Lactic Acid in Lactating Cows2

Published:1970-06-01 Issue:6 Volume:30 Page:1023-1028
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Mishra M.,Martz F. A.,Stanley R. W.,Johnson H. D.,Campbell J. R.,Hilderbrand E.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/30/6/1023/23200102/jan0300061023.pdf

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Behavioural Responses of Beef Cattle to Hot Conditions;Animals;2024-08-22

2. Elucidating the factors and consequences of the severity of rumen acidosis in first-lactation Holstein cows during transition and early lactation;Journal of Animal Science;2024-01-01

3. Supplementation of Lentinan Improves Lactation Performance by Regulating Rumen Microorganisms and Metabolites in Dairy Cows;2024

4. Effects of different energy levels and two levels of temperature–humidity indices on growth, blood metabolites, and stress biomarkers in Korean native calves;Journal of Thermal Biology;2023-10

5. Evaluation of biomarkers of heat stress using automatic health monitoring system in dairy cows;Polish Journal of Veterinary Sciences;2023-07-26

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