Selection for Low Backfat Thickness in Swine-Reference-Cited by-同舟云学术

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Selection for Low Backfat Thickness in Swine

Published:1970-06-01 Issue:6 Volume:30 Page:844-848
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Berruecos J. M.,Dillard E. U.,Robison O. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/30/6/844/23200042/jan0300060844.pdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs;Meat Science;2023-11

2. Genetics of performance traits.;The genetics of the pig;2011

3. Genetic trends in the performance and reproductive traits of pigs;Genetics and Molecular Biology;2005-03

4. Reducing the fat content by removal of excess fat and by selection;Production and Processing of Healthy Meat, Poultry and Fish Products;1997

5. Improving Carcass Composition through Selective Breeding;Low-Fat Meats;1994

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