Author:
Myers W. D.,Ludden P. A.,Nayigihugu V.,Hess B. W.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference12 articles.
1. Estimation of digestibility with an indicator method in comparison to the “Hohenheimer-futterwert-test”;Hafez;Arch. Tierernaehr.,1998
2. Evaluation of inert markers for the determination of ileal and faecal apparent digestibility values in the pig;Jagger;Br. J. Nutr.,1992
3. 51Cr2O3 and TiO2 as markers for estimating passage rate and protein digestibility in rats;Krawielitzki;Arch. Anim. Nutr.,1987
4. Collaborative study of the quantitative determination of titanium dioxide in cheese;Leone;J. AOAC,1973
5. The peroxo complexes of titanium;Muhlebach;Inorg. Chem.,1970
Cited by
585 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Method: effect of different ileal content collection methods on ileal amino acid digestibility coefficients determination in broiler chickens;Animal - Open Space;2024-12
2. Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickens;Poultry Science;2024-11
3. Effects of dietary nitrate, fumaric acid, and methanotrophic bacteria supplementation on rumino-intestinal nutrient metabolism and enteric gas exchange in dairy cows;Livestock Science;2024-11
4. Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings;Poultry Science;2024-10
5. Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance;Journal of Animal Science and Biotechnology;2024-09-08