Author:
Killinger K. M.,Calkins C. R.,Umberger W. J.,Feuz D. M.,Eskridge K. M.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference12 articles.
1. Offical Methods of Analysis;AOAC,1990
2. Experimental tests of an allocation mechanism for private, public or externality goods;Coursey;Scand. J. Econ.,1984
3. Visual and eating preferences of consumer household panel for beef from Brahman-Hereford crossbreds and from Herefords;Dunsing;Food Technol.,1959
4. The relationships between consumer criteria for choosing beef and beef quality;Forbes;Can. Inst. Food Sci. Technol. J.,1974
5. Bulls versus steers. II. Palatability and retail acceptance;Jacobs;J. Anim. Sci.,1977
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献