Author:
Whitney M. H.,Shurson G. C.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference21 articles.
1. Fat in swine nutrition;Azain,2001
2. Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs;Cromwell;J. Anim. Sci.,1993
3. Energy utilization in swine nutrition;Ewan,2001
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