Use of pet food-grade poultry by-product meal as an alternate protein source in weanling pig diets
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/10/3049/23751686/3049.pdf
Reference26 articles.
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3. Comparison of spray-dried blood meal and blood cells in diets for nursery pigs;DeRouchey;J. Anim. Sci.,2002
4. Poultry by-products;El Boushy,1994
5. Amino acid requirements for maintenance, body protein accretion and reproduction in pigs;Fuller,1994
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