The Relationship of Fatness in Yearling Steers to Juiciness and Tenderness of Broiled and Braised Steaks2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/15/2/464/23684157/jan0150020464.pdf
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers;Animal Science Journal;2014-12-09
2. The influence of subcutaneous fat thickness and marbling on beef;Food Research International;1996-06
3. Juiciness — its importance and some contributing factors;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994
4. Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand1;Journal of Animal Science;1992-05-01
5. The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck;Journal of Animal Science;1991-09-01
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