Effects of sodium chloride and fat supplementation on finishing steers exposed to hot and cold conditions
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/87/2/612/23640341/612.pdf
Reference41 articles.
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3. Potential nutritional strategies for intensively managed cattle during thermal stress;J. Anim. Sci.,1986
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