1. Deaths during and after transportation in pigs in Great Britain;Allen;Vet. Rec.,1974
2. Anderson, D. B., D. J.Ivers, M. E.Benjamin, H. W.Gonyou, D. J.Jones, K. D.Miller, R. K.McGuffey, T. A.Armstrong, D. H.Mowrey, L. F.Richardson, R.Seneriz, J. R.Wagner, L. E.Watkins, and A. G.Zimmermann
2002. Physiological responses of market hogs to different handling practices. Pages 399–400 in Proc. Am. Assoc. Swine Vet., Kansas City, MO.
3. Effects of season of the year, truck type and location on truck on skin bruises and meat quality in pigs;dalla Costa;Livest. Sci.,2007
4. Ellis, M., F. K.McKeith, D. N.Hamilton, T.Bertol, and M. J.Ritter
2003. Analysis of the current situation: What do downers cost the industry and what can we do about it? Pages 1–3 in Proc. 4th Am. Meat Sci. Assoc. Pork Quality Symp., Columbia, MO.
5. Ellis, M., and M.Ritter
2006. Impact of season on production: Transport losses. Pages 205–207 in Proc. 2006 Allen D. Leman Swine Conf., St. Paul, MN.