Producing and using genetic evaluations in the United States beef industry of today1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/87/suppl_14/E11/23627794/11.pdf
Reference43 articles.
1. Dissemination of genetic improvement through a livestock industry;Anim. Prod.,1971
2. Bovine nirvana—From the perspective of a modeler and purebred breeder;J. Anim. Sci.,1988
3. Shortcomings of current genetic evaluation systems;J. Anim. Sci.,1998
4. Stayability to alternate ages;Proc. West. Sect. Am. Soc. Anim. Sci.,2007
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