Effect of dietary level of protein and fiber on the productive performance and health status of piglets1-Reference-Cited by-同舟云学术

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Effect of dietary level of protein and fiber on the productive performance and health status of piglets1

Published:2009-11-01 Issue:11 Volume:87 Page:3569-3577
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hermes R. G.,Molist F.,Ywazaki M.,Nofrarías M.,Gomez de Segura A.,Gasa J.,Pérez J. F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/87/11/3569/23582771/3569.pdf

Reference30 articles.

1. Developmental changes in morphometry of the small intestine and jejunal sucrase activity during the first nine weeks of postnatal growth in pigs.;J. Anim. Sci.,2006

2. Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets.;J. Anim. Sci.,2006

3. Influence of dietary nutrient density, level of feed intake and weaning age on young pigs. II. Apparent nutrient digestibility and incidence and severity of diarrhea.;Can. J. Anim. Sci.,1987

4. Evaluation of low nutrient, high fiber diets for the prevention of porcine Escherichia coli enterotoxaemia.;Vet. Microbiol.,1979

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