Fish meal supplementation increases bovine plasma and luteal tissue omega-3 fatty acid composition1
Author:
Affiliation:
1. School of Biological Sciences, University of Northern Colorado, Greeley 80639
2. Department of Animal Science, Colorado State University, Fort Collins 80523
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/3/771/23916179/771.pdf
Reference39 articles.
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3. The role of n-3 fatty acids in gestation and parturition;Allen;Exp. Biol. Med. (Maywood),2001
4. Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants;Ashes;Lipids,1992
5. Case Study: Effects of fishmeal supplementation on fertility and plasma Ω-3 fatty acid profiles in primiparous, lactating beef cows;Burns;Prof. Anim. Sci.,2002
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