Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs1-Reference-Cited by-同舟云学术

Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs1

Published:2012-05-01 Issue:5 Volume:90 Page:1553-1561
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Pickworth C. L.¹,Loerch S. C.¹,Kopec R. E.²,Schwartz S. J.²,Fluharty F. L.¹

Affiliation:

1. Department of Animal Sciences, The Ohio State University, OH 44691

2. Department of Food Science and Technology, The Ohio State University, Columbus 43210

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/5/1553/23918134/1553.pdf

Reference22 articles.

1. Official Methods of Analysis;AOAC,1997

2. Restricting vitamin A in cattle diets improves beef carcass marbling and USDA Quality and Yield Grades;Arnett;Kans. State Univ. Beef Cattle Res. 2008 Rep. Progr.,2008

3. The influence of heredity on the carotene content of corn;Aurand;Science,1947

4. Cloning of the yl locus of maize, a gene involved in the biosynthesis of carotenoids;Buckner;Plant Cell,1990

5. Carotenoids content in forages: Variation during conservation;Chauveau-Duriot;Renc. Rech. Rumin.,2005

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