Evaluation of 1-stage and 2-stage selection in yellow perch I: Genetic and phenotypic parameters for body weight of F1 fish reared in ponds using microsatellite parentage assignment1-Reference-Cited by-同舟云学术

Evaluation of 1-stage and 2-stage selection in yellow perch I: Genetic and phenotypic parameters for body weight of F1 fish reared in ponds using microsatellite parentage assignment1

Published:2012-01-01 Issue:1 Volume:90 Page:27-36
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cao X. J.¹²,Wang H. P.¹,Yao H.¹,O'Bryant P.¹,Rapp D.¹,Wang W. M.²,MacDonald R.¹

Affiliation:

1. Aquaculture Genetics and Breeding Laboratory, The Ohio State University Aquaculture Research and Development Integration Program, Piketon 45661

2. College of Fishery, Key Lab of Agricultural Animal Genetics, Breeding and Reproduction of Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei, 430070, P. R. China

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/1/27/23877765/27.pdf

Reference50 articles.

1. Yellow perch strain evaluation I: Genetic variance of six broodstock populations;Brown;Aquaculture,2007

2. Heritability of skeleton abnormalities (lordosis, lack of operculum) in gilthead seabream (Sparus aurata) supported by microsatellite family data;Castro;Aquaculture,2008

3. Enhanced individual selection for selecting fast growing fish: The “PROSPER” method, with application on brown trout (Salmo trutta fario);Chevassus;Genet. Sel. Evol.,2004

4. Improvement by means of selection;Cochran,1951

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